Silchar's Culinary Delights
Savor Silchar’s Rich Cultural Tapestry and Culinary Delights.
Ombol or Aum-bol
Ombol, also known as Aum-bol, is a traditional rice dish popular in Silchar, Assam. Made from cooked rice fermented overnight, it is often eaten as a cooling summer meal. This unique dish is light, refreshing, and typically served with mustard oil, green chilies, and salt.Ombol is deeply rooted in the cultural practices of the region and is believed to aid digestion and provide relief from the intense summer heat.
Bhaja
Bhaja is a popular dish in Silchar, Assam, consisting of deep-fried vegetables or fish, often served as a side dish. Typically seasoned with spices like turmeric and salt, Bhaja is crispy and flavorful, adding a delightful texture to any meal. It reflects the local culinary tradition, where simplicity and the use of fresh, locally sourced ingredients are emphasized. Bhaja is commonly enjoyed with rice or lentils, making it a staple.
Kalia
Kalia is a rich and flavorful curry from Silchar, Assam, typically made with fish or meat. The dish is prepared with a blend of spices, including cumin, coriander, turmeric, and garam masala, cooked in a thick gravy of onions, tomatoes, and yogurt. Kalia has a deep, aromatic flavor and is often served with rice or paratha. Its robust taste and thick gravy make it a beloved traditional dish in Assamese cuisine.